Chana pulao is a tasty and filling vegetarian dish that is suitable for any meal. This easy recipe requires just a handful of ingredients and can be made in under an hour.

Start by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is tender. Serve hot with your preferred sides like raita.

This flavorful pulao is a great way to enjoy a wholesome and filling vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a simple way to make a delicious meal. It's perfect for weeknight dinners, and it's sure to delight the whole family. The soft white chickpeas are prepared to deliciousness in a spiced rice base, making it a nutritious dish that is both comforting.

Let's what you'll need:

• 1 cup white chickpeas, rinsed
• 1 cup basmati rice, rinsed
• ¼ onion, diced
• 3 cloves garlic, crushed
• 2 inches ginger, minced
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• ¼ cup oil
• About 2 cups water

Learn to Make Chana Pulao: An Easy Recipe

Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal ideal for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Next, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and nutritious dish that is perfect for any occasion. This popular Indian dish features lentils simmered in a fragrant mixture of spices. Every bite is packed with fiber, making it a filling meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some butter in a large pan. Add seasonings like cumin, onion, and chilies to the sizzling oil. Once the seasonings are fragrant, add the pre-soaked chickpeas and broth.

Simmer the mixture until the beans are tender. Then, add rice to the pot and mix well. Close the pot and let the pulao simmer until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with chopped herbs like cilantro.

Enjoy your mouthwatering and wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Whip up this satisfying dish in minutes, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• Try adding your favorite vegetables for a colorful twist
• Pair it with a cooling raita or mango chutney for an extra burst of flavor